CountrySpices Red Sticky Rice
Non-returnable
Tags:
Select Weight
Why From CountrySpices
1.Cultivated in North East of India , in natural environment. Quality assured by CountrySpices.
2.Buying of CountrySpices products improves livelihood of Meghalaya farmers.
3.Spices are used by generations for multiple medicinal purposes.
4.CountrySpices products are freshly procured from our network of 45+ farmers. The products are packed and shipped directly from Shillong, Meghalaya, India to retain original flavor and aroma that makes them best.
Rs.360.00 - Rs.3,600.00
Choose Quantity
Product Details
CountrySpices Red Sticky Rice
Place of origin: Meghalaya, India
It is said to help in lowering bad cholesterol. Red rice is an excellent source of Iron. It is also believed to have anti-oxidant properties.
Recipe/uses
- Use it as any regular rice, just boil or steam red rice
- Use it as a side dish or try mixing it with your salads and dishes to give a great visual appeal and taste to your palate
How to cook Red Sticky Rice
- Wash rice well in several changes of cold water. Drain well.
- Place rice in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed, 45 to 50 minutes.
- Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve.
- Make Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.