CountrySpices Oolong Tea leaves
CountrySpices Oolong Tea leaves
Place of origin: Meghalaya,India
Oolongs too are produced using leaves of the tea plant, Camellia sinensis. What separates it from the blacks or whites or greens is the single stride of oxidation. Oolongs fit amongst dark and green teas by being mostly oxidized.
Its leaves are typically framed in one of two exceptional styles: moving them long and wavy or 'wrap‐ twisting' the leaves into little bead‐like shapes, here and there with a tail.
To make the vigorous flavor, the leaves, are wilted, rolled and let go different circumstances. In creating an oolong, the tea ace must both, perceive the potential in a leaf to fit this sort, and be talented really taking shape of it.
The oolong teas have gotten the enthusiasm of tea consumers for wellbeing reasons. It's idea to be valuable to wellbeing for its cancer prevention agent properties, to such an extent or more than the normal dark.
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How to make a good cup of Tea 1.Rinse Teapot with hot water 2.Put boiling into the teapot 3.Put half teaspoon of tea leaf in the tea pot and cover with tea cosy 4.Brew for three to five minutes 5.Now your tea is ready to serve 6. Leaf tea is best without milk/sugar |